Chinese Food
All Recipes
Chocolate cake
Do you have that afternoon, my dear friend and I were sitting in the awfully chocolate house, eating chocolate cake with thousands of layers, drinking a cup of hot cocoa and talking about the gossip that we laughed off. But after being a spicy m... ...
[red fire macarone] - produced by couss co6001
Every time I bring a new oven, I usually try to make macarone first. Because macarone is more delicate. The accuracy of the oven temperature and the heat balance and other factors will directly affect the finished product. This 60 liter space is... ...
Mango Mousse Cake
It's the first time to make mousse cake without oven. Mango fruit is full. Animal cream is fragrant. It's delicious. Unfortunately, I'm too lazy to go downstairs to buy Oreo biscuits. When I use wheat biscuits, the bottom of the cake is a failur... ...
Butter cookie
Air frying pan. It seems that there's nothing that can't be done.
Peanut and sesame cake
This little cake is fragrant in one word. It's fragrant in two words. It's really fragrant in three words. My friends have said that it's fragrant.
Lemon pie
This issue is about lemon pie. The mold is a 10 inch baking pan. It's a kind of Western food that is very suitable for lovers to share. Bachelor Wang can also make it for himself. Cure his mood. Meet another self who is very excited
Chocolate peanut butter sandwich biscuit
A wonderful combination of cocoa and peanut butter
[nut finger biscuit cake roll] - produced by couss
It's a cake roll full of fragrant cream. It's really good. It's also covered with all kinds of dried fruits. Have a nice afternoon tea. It's so nice.. ~ ~ by@sheryl_ king
Hong Kong style pineapple bun (Cantonese pastry)
The old generation of Guangzhou people recalled one mosquito and one big crisp skin
Matcha biscuit
I always like Matcha. It has high beauty value and small freshness. It's a pleasure to make desserts. It's a great feeling of achievement and satisfaction to watch the beloved taste them.
French delicacy and romance. The wonderful taste of melting at the touch of the tongue
Shuflei is also called shuhuli and custard. The newly baked shuflei is very fluffy and light. It is especially suitable for children, especially for babies. It is delicate and nutritious. But it only has a few minutes to taste. It will collapse ... ...
Chocolate almond biscuit
I want to eat chocolate recently. Last night, I even got up in the middle of the night to make quilt cake. Today, I made this biscuit. It's delicious. I can't stop. My weight (·····································································... ...
Qifeng cake
Qifeng cake has always been popular. It's also a challenge for many novices. I'm no exception. In the past, Qifeng was popular. Now, Qifeng is popular. OK. No matter whether it's cracked or not, we have to try. It's the threshold of baking indus... ...
Lemon pound cake
This lemon pound cake gives full play to the fragrance of lemon. The delicious food is beyond description. Hurry to make it.
Japanese Matcha Cream Ball
The green color of Matcha and its unique slight bitter tea fragrance bring us spring. Sprinkle a layer of Matcha sugar powder on the cream ball. It looks like a charming veil. It adds a little romantic and fresh flavor. I only try to make Matcha... ...
Mango and strawberry thousand layer cake (8 inches)
Today's birthday. I made a thousand layers of mango and strawberry. I read several recipes. I feel the difference is great. But I know about the proportion of low powder and milk. Basic 100g low powder with 250ml milk. So I did it myself. It was easy.
Mango pineapple Mousse Cake (6 inches)
Mango and pineapple are very good for jam. In this trial, mango and pineapple are made into mousse cake. The taste is very good. The two flavors complement each other. They dissolve in the mouth, leaving pineapple flesh for people to taste slowl... ...
